S&B, Shichimi Togarashi, 300g
This aromatic seven-spice blend unites the fiery warmth of red chilli with citrus brightness, nutty sesame seeds, numbing Japanese pepper, gingerās warmth, umami-rich seaweed, and subtle hemp notes. It adds complex heat and flavour to rice, noodles, soups, grilled meatsāor things like fries and avocado toastāturning everyday dishes into bold culinary experiences.
How to Use
Sprinkle over ramen, donburi or udon; stir into dressings or marinades for meat, fish or tofu; rim cocktails or season popcorn, grilled veg and snacksāwith a pinch, add layered heat and texture.
about S&B
Established in 1923 in Tokyo, this renowned spice house has championed Japanese peppery condiments for over a century, blending tradition with precision to produce globally celebrated seasonings.
äøå³åč¾å
Shichimi Togarashi
Spec
- Prefecture: Tokyo
S&B, Shichimi Togarashi, 300g
This aromatic seven-spice blend unites the fiery warmth of red chilli with citrus brightness, nutty sesame seeds, numbing Japanese pepper, gingerās warmth, umami-rich seaweed, and subtle hemp notes. It adds complex heat and flavour to rice, noodles, soups, grilled meatsāor things like fries and avocado toastāturning everyday dishes into bold culinary experiences.
How to Use
Sprinkle over ramen, donburi or udon; stir into dressings or marinades for meat, fish or tofu; rim cocktails or season popcorn, grilled veg and snacksāwith a pinch, add layered heat and texture.
about S&B
Established in 1923 in Tokyo, this renowned spice house has championed Japanese peppery condiments for over a century, blending tradition with precision to produce globally celebrated seasonings.
äøå³åč¾å
Shichimi Togarashi
Spec
- Prefecture: Tokyo
Product Information
Product Information
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Description
This aromatic seven-spice blend unites the fiery warmth of red chilli with citrus brightness, nutty sesame seeds, numbing Japanese pepper, gingerās warmth, umami-rich seaweed, and subtle hemp notes. It adds complex heat and flavour to rice, noodles, soups, grilled meatsāor things like fries and avocado toastāturning everyday dishes into bold culinary experiences.
How to Use
Sprinkle over ramen, donburi or udon; stir into dressings or marinades for meat, fish or tofu; rim cocktails or season popcorn, grilled veg and snacksāwith a pinch, add layered heat and texture.
about S&B
Established in 1923 in Tokyo, this renowned spice house has championed Japanese peppery condiments for over a century, blending tradition with precision to produce globally celebrated seasonings.
äøå³åč¾å
Shichimi Togarashi
Spec
- Prefecture: Tokyo
