Toa Dried Soba Noodles, 180g
Made by Toa Food Industrial, these dried soba noodles deliver a pleasingly firm, slightly grainy texture and genuine buckwheat aroma. Most dried soba contain more wheat than buckwheat, but Toa uses a high buckwheat ratio (at least 30%) to preserve that authentic nutty flavour in every slurp. Air-dry processing in HyĆgo ensures they stay springy and resistant to overcooking.
How to Use
Boil for 4âŻminutes, then rinse under cold water for chilled zaru-soba with dipping sauce. Alternatively, serve in hot broth with scallions and tofu, or stir-fry briefly with crisp vegetables and sesame oil. Link to Recipe: TBC
About Toa Food Industrial Co., Ltd.
Founded in 1945, Toa Food Industrial Co., Ltd. is based in HyĆgo and has over 70 yearsâ experience making dried noodlesâsoba, udon, ramenâwith strict quality control, halal/kosher options and global exports to 30+ countries.
ććć
æ±äș äčŸç„ăă°
Spec
- Prefecture: HyĆgo
Toa Dried Soba Noodles, 180g
Made by Toa Food Industrial, these dried soba noodles deliver a pleasingly firm, slightly grainy texture and genuine buckwheat aroma. Most dried soba contain more wheat than buckwheat, but Toa uses a high buckwheat ratio (at least 30%) to preserve that authentic nutty flavour in every slurp. Air-dry processing in HyĆgo ensures they stay springy and resistant to overcooking.
How to Use
Boil for 4âŻminutes, then rinse under cold water for chilled zaru-soba with dipping sauce. Alternatively, serve in hot broth with scallions and tofu, or stir-fry briefly with crisp vegetables and sesame oil. Link to Recipe: TBC
About Toa Food Industrial Co., Ltd.
Founded in 1945, Toa Food Industrial Co., Ltd. is based in HyĆgo and has over 70 yearsâ experience making dried noodlesâsoba, udon, ramenâwith strict quality control, halal/kosher options and global exports to 30+ countries.
ććć
æ±äș äčŸç„ăă°
Spec
- Prefecture: HyĆgo
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Description
Made by Toa Food Industrial, these dried soba noodles deliver a pleasingly firm, slightly grainy texture and genuine buckwheat aroma. Most dried soba contain more wheat than buckwheat, but Toa uses a high buckwheat ratio (at least 30%) to preserve that authentic nutty flavour in every slurp. Air-dry processing in HyĆgo ensures they stay springy and resistant to overcooking.
How to Use
Boil for 4âŻminutes, then rinse under cold water for chilled zaru-soba with dipping sauce. Alternatively, serve in hot broth with scallions and tofu, or stir-fry briefly with crisp vegetables and sesame oil. Link to Recipe: TBC
About Toa Food Industrial Co., Ltd.
Founded in 1945, Toa Food Industrial Co., Ltd. is based in HyĆgo and has over 70 yearsâ experience making dried noodlesâsoba, udon, ramenâwith strict quality control, halal/kosher options and global exports to 30+ countries.
ććć
æ±äș äčŸç„ăă°
Spec
- Prefecture: HyĆgo
