Tomoe, Hokkaido Scallop Dashi, 200ml BBD (05/07/26)
A favourite of James Martin and many fine dining chefs. This premium Hokkaido scallop dashi is made from high-quality scallops, resulting in a rich, savoury umami base with a delicate natural sweetnessâencapsulating the clean flavour of the sea in liquid form.
How to Use
Mix with hot water to create a refined soup or noodle broth. Stir into risottos, stews, or fried rice to deepen flavour. It also works beautifully in sauces, dressings, and marinadesâadding oceanic elegance with subtle sweetness.
About Tomoe
Tomoe specialises in sourcing premium ingredients from Hokkaidoâs pristine waters. Their scallop dashi captures pure seafood essence distilled into a versatile, gourmet-quality seasoning.
ćžç«ă ă
Hotate Dashi (Scallop Stock)
Spec
- Prefecture: Hokkaido
Original: $20.23
-65%$20.23
$7.08Tomoe, Hokkaido Scallop Dashi, 200ml BBD (05/07/26)
A favourite of James Martin and many fine dining chefs. This premium Hokkaido scallop dashi is made from high-quality scallops, resulting in a rich, savoury umami base with a delicate natural sweetnessâencapsulating the clean flavour of the sea in liquid form.
How to Use
Mix with hot water to create a refined soup or noodle broth. Stir into risottos, stews, or fried rice to deepen flavour. It also works beautifully in sauces, dressings, and marinadesâadding oceanic elegance with subtle sweetness.
About Tomoe
Tomoe specialises in sourcing premium ingredients from Hokkaidoâs pristine waters. Their scallop dashi captures pure seafood essence distilled into a versatile, gourmet-quality seasoning.
ćžç«ă ă
Hotate Dashi (Scallop Stock)
Spec
- Prefecture: Hokkaido
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
A favourite of James Martin and many fine dining chefs. This premium Hokkaido scallop dashi is made from high-quality scallops, resulting in a rich, savoury umami base with a delicate natural sweetnessâencapsulating the clean flavour of the sea in liquid form.
How to Use
Mix with hot water to create a refined soup or noodle broth. Stir into risottos, stews, or fried rice to deepen flavour. It also works beautifully in sauces, dressings, and marinadesâadding oceanic elegance with subtle sweetness.
About Tomoe
Tomoe specialises in sourcing premium ingredients from Hokkaidoâs pristine waters. Their scallop dashi captures pure seafood essence distilled into a versatile, gourmet-quality seasoning.
ćžç«ă ă
Hotate Dashi (Scallop Stock)
Spec
- Prefecture: Hokkaido
